| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (690g) | |||
| Calories | 1152 | ||
| % Daily Value * | |||
| Total Fat 106.3g | 136% | ||
| Saturated Fat 14.7g | 73% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 55.2mg | 2% | ||
| Total Carbohydrate 59.6g | 22% | ||
| Dietary Fiber 46.9g | 168% | ||
| Total Sugars 2.1g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 13.5g | 27% | ||
| Vitamin C 60.7mg | 67% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 4.2mg | 23% | ||
| Calcium 89.7mg | 7% | ||
| Potassium 3498.3mg | 74% | ||
| Phosphorus 372.6mg | 30% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||