| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (460g) | |||
| Calories | 768 | ||
| % Daily Value * | |||
| Total Fat 70.9g | 91% | ||
| Saturated Fat 9.8g | 49% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 36.8mg | 2% | ||
| Total Carbohydrate 39.7g | 14% | ||
| Dietary Fiber 31.3g | 112% | ||
| Total Sugars 1.4g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 9g | 18% | ||
| Vitamin C 40.5mg | 45% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.8mg | 16% | ||
| Calcium 59.8mg | 5% | ||
| Potassium 2332.2mg | 50% | ||
| Phosphorus 248.4mg | 20% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||