| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (661g) | |||
| Calories | 982 | ||
| % Daily Value * | |||
| Total Fat 88g | 113% | ||
| Saturated Fat 13.7g | 68% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 37.1mg | 2% | ||
| Total Carbohydrate 55g | 20% | ||
| Dietary Fiber 42g | 150% | ||
| Total Sugars 7.6g | 15% | ||
| Includes --g Added Sugars | --% | ||
| Protein 13.7g | 27% | ||
| Vitamin C 80.4mg | 89% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.9mg | 16% | ||
| Calcium 77mg | 6% | ||
| Potassium 2948.3mg | 63% | ||
| Phosphorus 320.7mg | 26% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||