| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (40g) | |||
| Calories | 133 | ||
| % Daily Value * | |||
| Total Fat 0.3g | 0% | ||
| Saturated Fat 0.1g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 5.2mg | 0% | ||
| Total Carbohydrate 32.2g | 11% | ||
| Dietary Fiber 1g | 4% | ||
| Total Sugars 26.9g | 54% | ||
| Includes ~g Added Sugars | ~% | ||
| Protein 0.5g | 1% | ||
| Vitamin C 7.7mg | 9% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.3mg | 2% | ||
| Calcium 15.2mg | 1% | ||
| Potassium 150.4mg | 3% | ||
| Phosphorus 14.4mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||