| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (185g) | |||
| Calories | 300 | ||
| % Daily Value * | |||
| Total Fat 21.1g | 27% | ||
| Saturated Fat 2.3g | 12% | ||
| Trans Fat 0.02g | |||
| Cholesterol 12.4mg | 4% | ||
| Sodium 165.7mg | 7% | ||
| Total Carbohydrate 25.7g | 9% | ||
| Dietary Fiber 5.5g | 19% | ||
| Total Sugars 15.8g | 32% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7.8g | 16% | ||
| Vitamin C 14.7mg | 16% | ||
| Vitamin D 0.1mcg | 0% | ||
| Iron 1.5mg | 8% | ||
| Calcium 49.9mg | 4% | ||
| Potassium 293.2mg | 6% | ||
| Phosphorus 149.7mg | 12% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||