| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (390g) | |||
| Calories | 378 | ||
| % Daily Value * | |||
| Total Fat 1.4g | 2% | ||
| Saturated Fat 0.32g | 2% | ||
| Trans Fat 0g | |||
| Cholesterol 85mg | 28% | ||
| Sodium 120mg | 5% | ||
| Total Carbohydrate 59.7g | 22% | ||
| Dietary Fiber 10.8g | 39% | ||
| Total Sugars 24.2g | 48% | ||
| Includes --g Added Sugars | --% | ||
| Protein 36g | 72% | ||
| Vitamin C 63.8mg | 71% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 3.6mg | 20% | ||
| Calcium 238mg | 18% | ||
| Potassium 1469mg | 31% | ||
| Phosphorus 372mg | 30% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||