| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (525g) | |||
| Calories | 376 | ||
| % Daily Value * | |||
| Total Fat 0.93g | 1% | ||
| Saturated Fat 0.17g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 5.7mg | 0% | ||
| Total Carbohydrate 98.1g | 36% | ||
| Dietary Fiber 18.1g | 65% | ||
| Total Sugars 54g | 108% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.4g | 9% | ||
| Vitamin C 165.3mg | 184% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.5mg | 8% | ||
| Calcium 116.9mg | 9% | ||
| Potassium 1537.6mg | 33% | ||
| Phosphorus 105mg | 8% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||