| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (660g) | |||
| Calories | 680 | ||
| % Daily Value * | |||
| Total Fat 1.5g | 2% | ||
| Saturated Fat 0.32g | 2% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 13.2mg | 1% | ||
| Total Carbohydrate 179g | 65% | ||
| Dietary Fiber 32.3g | 116% | ||
| Total Sugars 72.6g | 145% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7.1g | 14% | ||
| Vitamin C 191.4mg | 213% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 3.6mg | 20% | ||
| Calcium 112.2mg | 9% | ||
| Potassium 3234mg | 69% | ||
| Phosphorus 198mg | 16% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||