| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (108g) | |||
| Calories | 33 | ||
| % Daily Value * | |||
| Total Fat 0.36g | 0% | ||
| Saturated Fat 0.02g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 2.2mg | 0% | ||
| Total Carbohydrate 7.3g | 3% | ||
| Dietary Fiber 3g | 11% | ||
| Total Sugars 4.3g | 9% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.1g | 2% | ||
| Vitamin C 37.2mg | 41% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.09mg | 0% | ||
| Calcium 3.2mg | 0% | ||
| Potassium 143.6mg | 3% | ||
| Phosphorus 13mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||