Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (459g) | |||
Calories | 247 | ||
% Daily Value * | |||
Total Fat 0.74g | 1% | ||
Saturated Fat 0.12g | 1% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 1.3mg | 0% | ||
Total Carbohydrate 63.1g | 23% | ||
Dietary Fiber 10.6g | 38% | ||
Total Sugars 49.6g | 99% | ||
Includes --g Added Sugars | --% | ||
Protein 3.6g | 7% | ||
Vitamin C 112.3mg | 125% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.88mg | 5% | ||
Calcium 99.5mg | 8% | ||
Potassium 801.4mg | 17% | ||
Phosphorus 71.3mg | 6% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |