Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (208g) | |||
Calories | 243 | ||
% Daily Value * | |||
Total Fat 0.52g | 1% | ||
Saturated Fat 0.09g | 0% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 9.6mg | 0% | ||
Total Carbohydrate 63.1g | 23% | ||
Dietary Fiber 6.5g | 23% | ||
Total Sugars 51.9g | 104% | ||
Includes --g Added Sugars | --% | ||
Protein 3.5g | 7% | ||
Vitamin C 11.7mg | 13% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.8mg | 10% | ||
Calcium 51.8mg | 4% | ||
Potassium 865.3mg | 18% | ||
Phosphorus 78mg | 6% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |