| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (138g) | |||
| Calories | 87 | ||
| % Daily Value * | |||
| Total Fat 0.28g | 0% | ||
| Saturated Fat 0.05g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 0mg | 0% | ||
| Total Carbohydrate 22.1g | 8% | ||
| Dietary Fiber 2.9g | 10% | ||
| Total Sugars 17.7g | 35% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.5g | 3% | ||
| Vitamin C 9.7mg | 11% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.5mg | 3% | ||
| Calcium 17.9mg | 1% | ||
| Potassium 306.4mg | 7% | ||
| Phosphorus 29mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||