Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (154g) | |||
Calories | 97 | ||
% Daily Value * | |||
Total Fat 0.31g | 0% | ||
Saturated Fat 0.06g | 0% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 0mg | 0% | ||
Total Carbohydrate 24.7g | 9% | ||
Dietary Fiber 3.2g | 12% | ||
Total Sugars 19.7g | 39% | ||
Includes --g Added Sugars | --% | ||
Protein 1.6g | 3% | ||
Vitamin C 10.8mg | 12% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.55mg | 3% | ||
Calcium 20mg | 2% | ||
Potassium 341.9mg | 7% | ||
Phosphorus 32.3mg | 3% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |