Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (220g) | |||
Calories | 167 | ||
% Daily Value * | |||
Total Fat 0.66g | 1% | ||
Saturated Fat 0.11g | 1% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 2.2mg | 0% | ||
Total Carbohydrate 43.9g | 16% | ||
Dietary Fiber --g | --% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 0.88g | 2% | ||
Vitamin C 17.6mg | 20% | ||
Vitamin D --mcg | --% | ||
Iron 0.79mg | 4% | ||
Calcium 39.6mg | 3% | ||
Potassium 426.8mg | 9% | ||
Phosphorus 33mg | 3% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |