| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (80g) | |||
| Calories | 246 | ||
| % Daily Value * | |||
| Total Fat 0.87g | 1% | ||
| Saturated Fat 0.07g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 4mg | 0% | ||
| Total Carbohydrate 66.2g | 24% | ||
| Dietary Fiber 4.2g | 15% | ||
| Total Sugars 58g | 116% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.14g | 0% | ||
| Vitamin C 0.16mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.31mg | 2% | ||
| Calcium 7.2mg | 1% | ||
| Potassium 39.2mg | 1% | ||
| Phosphorus 6.4mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||