| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (144g) | |||
| Calories | 418 | ||
| % Daily Value * | |||
| Total Fat 0.32g | 0% | ||
| Saturated Fat 0.12g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 61.9mg | 3% | ||
| Total Carbohydrate 110.9g | 40% | ||
| Dietary Fiber 6.3g | 23% | ||
| Total Sugars 89.7g | 179% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.9g | 10% | ||
| Vitamin C 6.8mg | 8% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.7mg | 15% | ||
| Calcium 126.7mg | 10% | ||
| Potassium 1118.9mg | 24% | ||
| Phosphorus 142.6mg | 11% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||