| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (28g) | |||
| Calories | 82 | ||
| % Daily Value * | |||
| Total Fat 0.06g | 0% | ||
| Saturated Fat 0.02g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 12.2mg | 1% | ||
| Total Carbohydrate 21.9g | 18% | ||
| Dietary Fiber 1.2g | 5% | ||
| Total Sugars 17.7g | 35% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.97g | 1% | ||
| Vitamin C 1.3mg | 2% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.53mg | 3% | ||
| Calcium 25mg | 2% | ||
| Potassium 220.7mg | 8% | ||
| Phosphorus 28.1mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||