Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (78g) | |||
Calories | 385 | ||
% Daily Value * | |||
Total Fat 28.2g | 36% | ||
Saturated Fat 2.9g | 14% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 5.8mg | 0% | ||
Total Carbohydrate 26.5g | 10% | ||
Dietary Fiber 7.6g | 27% | ||
Total Sugars 15.9g | 32% | ||
Includes --g Added Sugars | --% | ||
Protein 13.8g | 28% | ||
Vitamin C 0.08mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 2.6mg | 14% | ||
Calcium 110.7mg | 9% | ||
Potassium 546.2mg | 12% | ||
Phosphorus 256.4mg | 21% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |