Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (63g) | |||
Calories | 178 | ||
% Daily Value * | |||
Total Fat 0.25g | 0% | ||
Saturated Fat 0.02g | 0% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 1.3mg | 0% | ||
Total Carbohydrate 47.3g | 17% | ||
Dietary Fiber 5g | 18% | ||
Total Sugars 39.9g | 80% | ||
Includes --g Added Sugars | --% | ||
Protein 1.5g | 3% | ||
Vitamin C 0.25mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.64mg | 4% | ||
Calcium 24.6mg | 2% | ||
Potassium 413.3mg | 9% | ||
Phosphorus 39.1mg | 3% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |