| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (63g) | |||
| Calories | 178 | ||
| % Daily Value * | |||
| Total Fat 0.25g | 0% | ||
| Saturated Fat 0.02g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 1.3mg | 0% | ||
| Total Carbohydrate 47.3g | 17% | ||
| Dietary Fiber 5g | 18% | ||
| Total Sugars 39.9g | 80% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.5g | 3% | ||
| Vitamin C 0.25mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.64mg | 4% | ||
| Calcium 24.6mg | 2% | ||
| Potassium 413.3mg | 9% | ||
| Phosphorus 39.1mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||