| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (147g) | |||
| Calories | 415 | ||
| % Daily Value * | |||
| Total Fat 0.57g | 1% | ||
| Saturated Fat 0.05g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 2.9mg | 0% | ||
| Total Carbohydrate 110.3g | 40% | ||
| Dietary Fiber 11.8g | 42% | ||
| Total Sugars 93.1g | 186% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.6g | 7% | ||
| Vitamin C 0.59mg | 1% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.5mg | 8% | ||
| Calcium 57.3mg | 4% | ||
| Potassium 964.3mg | 21% | ||
| Phosphorus 91.1mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||