Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (375g) | |||
Calories | 287 | ||
% Daily Value * | |||
Total Fat 1.9g | 2% | ||
Saturated Fat 0.17g | 1% | ||
Trans Fat 0g | |||
Cholesterol 42.5mg | 14% | ||
Sodium 75.2mg | 3% | ||
Total Carbohydrate 53.4g | 19% | ||
Dietary Fiber 20.3g | 73% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 18.7g | 37% | ||
Vitamin C 104.4mg | 116% | ||
Vitamin D 0mcg | 0% | ||
Iron 5.8mg | 32% | ||
Calcium 210.5mg | 16% | ||
Potassium 1007.5mg | 21% | ||
Phosphorus 266.1mg | 21% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |