Nutrition Facts for Beef, Australian, imported, grass-fed, loin, top loin steak/roast, boneless, separable lean and fat, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(114g) |
|
| Calories | 227 |
| % Daily Value * |
| Total Fat 15g | 19% |
| Saturated Fat 6.7g | 33% |
| Trans Fat 0.72g |
| Cholesterol 52.4mg | 17% |
| Sodium 68.4mg | 3% |
| Total Carbohydrate 0.13g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 22.7g | 45% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 1.7mg | 9% |
| Calcium 5.7mg | 0% |
| Potassium --mg | --% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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