Nutrition Facts for Beef, Australian, imported, Wagyu, rib, small end rib steak/roast, boneless, separable lean only, Aust. marble score 4/5, raw
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 234 |
% Daily Value * |
Total Fat 16.9g | 22% |
Saturated Fat 6.5g | 33% |
Trans Fat 0.76g |
Cholesterol 72mg | 24% |
Sodium 58mg | 2% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 20.4g | 41% |
Vitamin C 0mg | 0% |
Vitamin D --mcg | --% |
Iron 1.9mg | 11% |
Calcium 4mg | 0% |
Potassium --mg | --% |
Phosphorus --mg | --% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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