Nutrition Facts for Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw
Nutrition Facts |
Serving Size |
Whole Recipe
(85g) |
|
Calories | 169 |
% Daily Value * |
Total Fat 10.8g | 14% |
Saturated Fat 4.7g | 23% |
Trans Fat 0.66g |
Cholesterol 52.7mg | 18% |
Sodium 37.4mg | 2% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 18.1g | 36% |
Vitamin C 0mg | 0% |
Vitamin D 0.09mcg | 0% |
Iron 1.5mg | 9% |
Calcium 13.6mg | 1% |
Potassium 215.9mg | 5% |
Phosphorus 159.8mg | 13% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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