Nutrition Facts for Beef, ground (minced), 80% lean meat / 20% fat, patty, cooked, pan-broiled
Nutrition Facts |
Serving Size |
Whole Recipe
(85g) |
|
Calories | 209 |
% Daily Value * |
Total Fat 13.5g | 17% |
Saturated Fat 5.1g | 26% |
Trans Fat 0.71g |
Cholesterol 71.4mg | 24% |
Sodium 70.6mg | 3% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 20.4g | 41% |
Vitamin C 0mg | 0% |
Vitamin D 0mcg | 0% |
Iron 2.2mg | 12% |
Calcium 22.1mg | 2% |
Potassium 284.8mg | 6% |
Phosphorus 174.3mg | 14% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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