| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (169g) | |||
| Calories | 356 | ||
| % Daily Value * | |||
| Total Fat 18.2g | 23% | ||
| Saturated Fat 6.2g | 31% | ||
| Trans Fat 0.66g | |||
| Cholesterol 74.8mg | 25% | ||
| Sodium 67mg | 3% | ||
| Total Carbohydrate 10g | 4% | ||
| Dietary Fiber 7g | 25% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 37.5g | 75% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 4mg | 22% | ||
| Calcium 79.2mg | 6% | ||
| Potassium 510.1mg | 11% | ||
| Phosphorus 152.2mg | 12% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||