Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (157g) | |||
Calories | 199 | ||
% Daily Value * | |||
Total Fat 5.6g | 13% | ||
Saturated Fat 2g | 10% | ||
Trans Fat --g | |||
Cholesterol 92.5mg | 31% | ||
Sodium 87.8mg | 6% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 34.9g | 36% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 2.5mg | 32% | ||
Calcium 34.5mg | 3% | ||
Potassium 559.8mg | 16% | ||
Phosphorus 330.8mg | 47% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |