Nutrition Facts for Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, all grades, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(28g) |
|
| Calories | 40 |
| % Daily Value * |
| Total Fat 1.4g | 2% |
| Saturated Fat 0.53g | 3% |
| Trans Fat --g |
| Cholesterol 21.3mg | 7% |
| Sodium 15.9mg | 1% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 6.3g | 13% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 0.45mg | 3% |
| Calcium 6.8mg | 1% |
| Potassium 98.5mg | 2% |
| Phosphorus 58.5mg | 5% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.