Nutrition Facts for Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled
Nutrition Facts |
Serving Size |
Whole Recipe
(28g) |
|
Calories | 54 |
% Daily Value * |
Total Fat 2g | 3% |
Saturated Fat 0.77g | 4% |
Trans Fat --g |
Cholesterol 23mg | 8% |
Sodium 17.3mg | 1% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 8.3g | 17% |
Vitamin C 0mg | 0% |
Vitamin D 0.03mcg | 0% |
Iron 0.53mg | 3% |
Calcium 5.4mg | 0% |
Potassium 105.6mg | 2% |
Phosphorus 65.6mg | 5% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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