| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (446g) | |||
| Calories | 143 | ||
| % Daily Value * | |||
| Total Fat 1.2g | 1% | ||
| Saturated Fat 0.28g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 17.8mg | 6% | ||
| Sodium 1810.8mg | 75% | ||
| Total Carbohydrate 23.4g | 9% | ||
| Dietary Fiber 0.89g | 3% | ||
| Total Sugars 1.5g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 9.3g | 19% | ||
| Vitamin C 3.1mg | 3% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.94mg | 5% | ||
| Calcium 22.3mg | 2% | ||
| Potassium 142.7mg | 3% | ||
| Phosphorus 80.3mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||