Nutrition Facts for Soup, ramen noodle, dry, any flavor, reduced fat, reduced sodium
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 350 |
| % Daily Value * |
| Total Fat 2.5g | 3% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g |
| Cholesterol 0mg | 0% |
| Sodium 1200mg | 50% |
| Total Carbohydrate 71g | 26% |
| Dietary Fiber 2.7g | 10% |
| Total Sugars 0.85g | 2% |
| |
Includes --g Added Sugars | --% |
| Protein 10.9g | 22% |
| Vitamin C 1.2mg | 1% |
| Vitamin D 0mcg | 0% |
| Iron 4.5mg | 25% |
| Calcium 22mg | 2% |
| Potassium 128mg | 3% |
| Phosphorus 117mg | 9% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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