Nutrition Facts for Sauce, steak, tomato based
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 95 |
% Daily Value * |
Total Fat 0.23g | 0% |
Saturated Fat 0g | 0% |
Trans Fat --g |
Cholesterol 0mg | 0% |
Sodium 1647mg | 69% |
Total Carbohydrate 22g | 8% |
Dietary Fiber 1.5g | 5% |
Total Sugars 9.8g | 20% |
| |
Includes --g Added Sugars | --% |
Protein 1.3g | 3% |
Vitamin C 6.8mg | 8% |
Vitamin D 0mcg | 0% |
Iron 1.4mg | 8% |
Calcium 19mg | 1% |
Potassium 312mg | 7% |
Phosphorus 33mg | 3% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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