Nutrition Facts for Sauce, tartar, ready-to-serve
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 211 |
| % Daily Value * |
| Total Fat 16.7g | 21% |
| Saturated Fat 3.3g | 17% |
| Trans Fat --g |
| Cholesterol 7mg | 2% |
| Sodium 667mg | 28% |
| Total Carbohydrate 13.3g | 5% |
| Dietary Fiber 0.5g | 2% |
| Total Sugars 4.3g | 9% |
| |
Includes --g Added Sugars | --% |
| Protein 1g | 2% |
| Vitamin C 2.3mg | 3% |
| Vitamin D 0mcg | 0% |
| Iron 0.25mg | 1% |
| Calcium 26mg | 2% |
| Potassium 68mg | 1% |
| Phosphorus 17mg | 1% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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