Nutrition Facts for Sauce, tartar, ready-to-serve
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(30g) |
|
| Calories | 63 |
| % Daily Value * |
| Total Fat 5g | 6% |
| Saturated Fat 1g | 5% |
| Trans Fat --g |
| Cholesterol 2.1mg | 1% |
| Sodium 200.1mg | 8% |
| Total Carbohydrate 4g | 1% |
| Dietary Fiber 0.15g | 1% |
| Total Sugars 1.3g | 3% |
| |
Includes --g Added Sugars | --% |
| Protein 0.3g | 1% |
| Vitamin C 0.69mg | 1% |
| Vitamin D 0mcg | 0% |
| Iron 0.08mg | 0% |
| Calcium 7.8mg | 1% |
| Potassium 20.4mg | 0% |
| Phosphorus 5.1mg | 0% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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