| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (52g) | |||
| Calories | 104 | ||
| % Daily Value * | |||
| Total Fat 0.7g | 1% | ||
| Saturated Fat 0.1g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0.48mg | 0% | ||
| Sodium 533.8mg | 22% | ||
| Total Carbohydrate 23.6g | 9% | ||
| Dietary Fiber 0.92g | 3% | ||
| Total Sugars 18.2g | 36% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.87g | 2% | ||
| Vitamin C 0.57mg | 1% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.28mg | 2% | ||
| Calcium 9.1mg | 1% | ||
| Potassium 103.6mg | 2% | ||
| Phosphorus 14mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||