| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (20g) | |||
| Calories | 58 | ||
| % Daily Value * | |||
| Total Fat 2.2g | 3% | ||
| Saturated Fat 0.41g | 2% | ||
| Trans Fat 0.01g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 678mg | 28% | ||
| Total Carbohydrate 9.2g | 3% | ||
| Dietary Fiber 1.2g | 4% | ||
| Total Sugars 2.6g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.45g | 1% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.1mg | 1% | ||
| Calcium 8.2mg | 1% | ||
| Potassium 36.4mg | 1% | ||
| Phosphorus 5.2mg | 0% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||