Nutrition Facts for Cake, snack cakes, not chocolate, with icing or filling, low-fat, with added fiber
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(27g) |
|
| Calories | 111 |
| % Daily Value * |
| Total Fat 3g | 4% |
| Saturated Fat 1g | 5% |
| Trans Fat 0g |
| Cholesterol 25.1mg | 8% |
| Sodium 85.3mg | 4% |
| Total Carbohydrate 20.1g | 7% |
| Dietary Fiber 4g | 14% |
| Total Sugars 8g | 16% |
| |
Includes --g Added Sugars | --% |
| Protein 1g | 2% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.08mcg | 0% |
| Iron 0.36mg | 2% |
| Calcium 60.2mg | 5% |
| Potassium 19.7mg | 0% |
| Phosphorus 26.5mg | 2% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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