Nutrition Facts for Bread, wheat, sprouted
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 188 |
| % Daily Value * |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g |
| Cholesterol 0mg | 0% |
| Sodium 474mg | 20% |
| Total Carbohydrate 33.9g | 12% |
| Dietary Fiber 5.3g | 19% |
| Total Sugars 2.6g | 5% |
| |
Includes --g Added Sugars | --% |
| Protein 13.2g | 26% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 1.9mg | 11% |
| Calcium 0mg | 0% |
| Potassium 198mg | 4% |
| Phosphorus 176mg | 14% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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