Nutrition Facts for Bread, wheat, sprouted, toasted
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 205 |
% Daily Value * |
Total Fat 0g | 0% |
Saturated Fat 0g | 0% |
Trans Fat 0g |
Cholesterol 0mg | 0% |
Sodium 515mg | 21% |
Total Carbohydrate 36.8g | 13% |
Dietary Fiber 5.7g | 20% |
Total Sugars 2.9g | 6% |
| |
Includes --g Added Sugars | --% |
Protein 14.3g | 29% |
Vitamin C 0mg | 0% |
Vitamin D 0mcg | 0% |
Iron 2.1mg | 11% |
Calcium 0mg | 0% |
Potassium 215mg | 5% |
Phosphorus 192mg | 15% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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