| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (46g) | |||
| Calories | 249 | ||
| % Daily Value * | |||
| Total Fat 14g | 18% | ||
| Saturated Fat 7g | 35% | ||
| Trans Fat 0.05g | |||
| Cholesterol --mg | --% | ||
| Sodium 56.1mg | 2% | ||
| Total Carbohydrate 28.9g | 11% | ||
| Dietary Fiber 0.74g | 3% | ||
| Total Sugars 18.9g | 38% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.9g | 4% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 1.7mg | 9% | ||
| Calcium 50.1mg | 4% | ||
| Potassium 156.4mg | 3% | ||
| Phosphorus 66.2mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||