Nutrition Facts for Cookies, gluten-free, vanilla sandwich, with creme filling
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(44g) |
|
| Calories | 217 |
| % Daily Value * |
| Total Fat 9g | 12% |
| Saturated Fat 3.1g | 15% |
| Trans Fat 0.03g |
| Cholesterol --mg | --% |
| Sodium 88.4mg | 4% |
| Total Carbohydrate 32.8g | 12% |
| Dietary Fiber 0.22g | 1% |
| Total Sugars 20.5g | 41% |
| |
Includes --g Added Sugars | --% |
| Protein 1.2g | 2% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 0.15mg | 1% |
| Calcium 6.2mg | 0% |
| Potassium 46.2mg | 1% |
| Phosphorus 17.2mg | 1% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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