| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (72g) | |||
| Calories | 223 | ||
| % Daily Value * | |||
| Total Fat 4.6g | 6% | ||
| Saturated Fat --g | --% | ||
| Trans Fat --g | |||
| Cholesterol --mg | --% | ||
| Sodium 509mg | 21% | ||
| Total Carbohydrate 39.7g | 14% | ||
| Dietary Fiber 2.6g | 9% | ||
| Total Sugars 6.9g | 14% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.8g | 12% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.56mg | 3% | ||
| Calcium 59mg | 5% | ||
| Potassium 115.9mg | 2% | ||
| Phosphorus 90.7mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||