Nutrition Facts for Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(36g) |
|
| Calories | 112 |
| % Daily Value * |
| Total Fat 2.3g | 3% |
| Saturated Fat --g | --% |
| Trans Fat --g |
| Cholesterol --mg | --% |
| Sodium 254.5mg | 11% |
| Total Carbohydrate 19.8g | 7% |
| Dietary Fiber 1.3g | 5% |
| Total Sugars 3.4g | 7% |
| |
Includes --g Added Sugars | --% |
| Protein 2.9g | 6% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 0.28mg | 2% |
| Calcium 29.5mg | 2% |
| Potassium 58mg | 1% |
| Phosphorus 45.4mg | 4% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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