Nutrition Facts for Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 239 |
| % Daily Value * |
| Total Fat 2.7g | 3% |
| Saturated Fat 0.22g | 1% |
| Trans Fat 0.01g |
| Cholesterol 0mg | 0% |
| Sodium 593mg | 25% |
| Total Carbohydrate 50.5g | 18% |
| Dietary Fiber 5.1g | 18% |
| Total Sugars 6.9g | 14% |
| |
Includes --g Added Sugars | --% |
| Protein 3.3g | 7% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 3.6mg | 20% |
| Calcium 180mg | 14% |
| Potassium 76mg | 2% |
| Phosphorus 50mg | 4% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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