Nutrition Facts for Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch
Nutrition Facts |
Serving Size |
Whole Recipe
(78g) |
|
Calories | 186 |
% Daily Value * |
Total Fat 2.1g | 3% |
Saturated Fat 0.17g | 1% |
Trans Fat 0.01g |
Cholesterol 0mg | 0% |
Sodium 462.5mg | 19% |
Total Carbohydrate 39.4g | 14% |
Dietary Fiber 4g | 14% |
Total Sugars 5.4g | 11% |
| |
Includes --g Added Sugars | --% |
Protein 2.6g | 5% |
Vitamin C 0mg | 0% |
Vitamin D 0mcg | 0% |
Iron 2.8mg | 15% |
Calcium 140.4mg | 11% |
Potassium 59.3mg | 1% |
Phosphorus 39mg | 3% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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