Nutrition Facts for Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 329 |
| % Daily Value * |
| Total Fat 11.6g | 15% |
| Saturated Fat 1.4g | 7% |
| Trans Fat 0.03g |
| Cholesterol --mg | --% |
| Sodium 507mg | 21% |
| Total Carbohydrate 44.3g | 16% |
| Dietary Fiber 11.2g | 40% |
| Total Sugars 4.2g | 8% |
| |
Includes --g Added Sugars | --% |
| Protein 11.8g | 24% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 1.6mg | 9% |
| Calcium 118mg | 9% |
| Potassium 273mg | 6% |
| Phosphorus 233mg | 19% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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