Nutrition Facts for Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(44g) |
|
| Calories | 145 |
| % Daily Value * |
| Total Fat 5.1g | 7% |
| Saturated Fat 0.61g | 3% |
| Trans Fat 0.01g |
| Cholesterol --mg | --% |
| Sodium 223.1mg | 9% |
| Total Carbohydrate 19.5g | 7% |
| Dietary Fiber 4.9g | 18% |
| Total Sugars 1.8g | 4% |
| |
Includes --g Added Sugars | --% |
| Protein 5.2g | 10% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 0.72mg | 4% |
| Calcium 51.9mg | 4% |
| Potassium 120.1mg | 3% |
| Phosphorus 102.5mg | 8% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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