| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 101 | ||
| % Daily Value * | |||
| Total Fat 1.7g | 2% | ||
| Saturated Fat 0.42g | 2% | ||
| Trans Fat 0g | |||
| Cholesterol 4mg | 1% | ||
| Sodium 63mg | 3% | ||
| Total Carbohydrate 17.3g | 6% | ||
| Dietary Fiber 1.3g | 5% | ||
| Total Sugars 8.4g | 17% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.2g | 8% | ||
| Vitamin C 25.3mg | 28% | ||
| Vitamin D 2.5mcg | 13% | ||
| Iron 1.9mg | 11% | ||
| Calcium 127mg | 10% | ||
| Potassium 245mg | 5% | ||
| Phosphorus 127mg | 10% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||