| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (198g) | |||
| Calories | 200 | ||
| % Daily Value * | |||
| Total Fat 3.3g | 4% | ||
| Saturated Fat 0.84g | 4% | ||
| Trans Fat 0g | |||
| Cholesterol 7.9mg | 3% | ||
| Sodium 124.8mg | 5% | ||
| Total Carbohydrate 34.3g | 12% | ||
| Dietary Fiber 2.6g | 9% | ||
| Total Sugars 16.7g | 33% | ||
| Includes --g Added Sugars | --% | ||
| Protein 8.4g | 17% | ||
| Vitamin C 50.1mg | 56% | ||
| Vitamin D 5mcg | 25% | ||
| Iron 3.8mg | 21% | ||
| Calcium 251.5mg | 19% | ||
| Potassium 485.1mg | 10% | ||
| Phosphorus 251.5mg | 20% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||